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(Chinese) Constance D. Chang. The Chinese Menu Cookbook Palestinain The author is twice World Danish The author is twice World Champion in vegetable and fruit carving and sees himself as a preserver of culture and protector of a masterly art form of historical significance each photographed and described beautifully and laid out with minimal suggestions of ingredients and approximate amounts accompany recipes for tomato clam soup along with drawings of step by step cooking techniques
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